week(s) reflection
this week in our kitchen: chopped chinese pork salad
who says you have to do that? (aka, 15 ways our wedding was ‘uniquely us’)
our traditional-ish-esque wedding ceremony
all the blogging + week reflection
letting go of excuses + my zero-waste portable breakfast solution (finally)
this week in our kitchen: crunchy broccolini with lemon and pecans + swordfish
