this week in three good things

Good thing number one: Reading time and a fascinating novel to fill it because sometimes you just need an escape from reality. On a related note, I highly recommend The Night Circus. Good thing number two: Another thought-provoking and impactful session of RISE (by Kripalu) because the program is making me a better (less stressed)

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this week in three good things

Good thing number one: Successfully completed (and passed) Psychology of Getting Things Done course because it’s the first milestone in completing the Psychology of Leadership certificate program. Good thing number two: Closing out a month + reflecting on many accomplishments despite being in quarantine because it’s nice to be able to celebrate progress in these

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in our kitchen: roasted asparagus soup with spinach and sunflower cream + rye sourdough bread

What’s more quintessential spring than asparagus? We paired it with another of its green veggie friends for a soup that delighted the tastebuds and the eyes. We also tried our hands at something new — sunflower cream. We wouldn’t typically turn roasted asparagus into soup because it’s just too yummy on its own but we

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this week in three good things

Good thing number one: “Some Good News” because it’s uplifting, funny, inspiring, and just what we need right now. Good thing number two: Successfully participating in a virtual panel because it was good public-speaking practice and an opportunity to share our story and help other companies. Good thing number three: An urban-hike adventure that resulted

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