Tag: soup

in our kitchen: roasted asparagus soup with spinach and sunflower cream + rye sourdough bread

What’s more quintessential spring than asparagus? We paired it with another of its green veggie friends for a soup that delighted the tastebuds and the eyes. We also tried our hands at something new — sunflower cream. We wouldn’t typically turn roasted asparagus into soup because it’s just too yummy on its own but we

Continue reading