Fall is just a few weeks away (woohoo!), which means the last of the corn season is here (boo). I feel that we’ve taken full advantage this year with locally-grown corn from our farmers market and trying a handful of new recipes. Just last night, we made a yummy corn and mushroom risotto that we
I’m not sure I’ve ever enjoyed broccoli more than in this dish. Okay, technically it’s broccolini, but close enough. The only drawback to this recipe was that we had to use the oven on a nearly 100-degree day — but I can’t blame the recipe for an error on our part. What I loved about
My husband isn’t a big fan of repeat recipes (unless they’re of the curry or risotto varieties, which somehow get a pass) but I’m fairly certain I can talk him into working this one into the rotation a time or two. We appreciated how easy the recipe was to make and also how light and
