I don’t recall when I first learned of Half Baked Harvest but I do remember I was immediately intrigued. The recipes sounded delicious and followed a similar ethos to our cooking — simple, seasonal and whole foods. The composition of the photos was also impressive and I appreciated that Tiegan Gerard was a fellow Coloradan
I’m not sure I’ve ever enjoyed broccoli more than in this dish. Okay, technically it’s broccolini, but close enough. The only drawback to this recipe was that we had to use the oven on a nearly 100-degree day — but I can’t blame the recipe for an error on our part. What I loved about
I’m not sure if I’ve mentioned it lately, but I’m a super lucky lady in that my husband basically does all of the cooking in our household. And, not only does he prepare the actual meals but he also creates a meal plan each week, complete with recipes and a shopping list. Not to say
trajectoryoflife.com 