This recipe should more aptly be called “Colorado Farmer’s Market Ratatouille” as we were able to make nearly the entire dish with ingredients from our local farmer’s market. And, not only was it all local produce, but we were able to achieve nearly zero waste for the entire recipe. Oh, and I would be remiss
Before I divulge the details of this yummy dish, I need to come clean on something: we made this recipe a month ago. Therefore, the post should really be called “this month in our kitchen.” Yes, I’m about four weeks late on this post, which seems to be the story of my life as of
When I began my whole30 journey 29 days ago, I was searching. Searching for something to help me break the spell of terrible eating habits that had taken over me the past few years. Searching for something that would redirect and quiet the constant negative self-talk. Searching for something that would resonate with me and
Despite having a pretty hectic schedule the past week with multiple work trips, long days at the office to make up for the time away and attempting to get ahead in preparation for being out next week, I managed to accomplish most of my goals for the week. However, it was not without a significant
trajectoryoflife.com 