Tag: gluten free

this week in our kitchen: rosemary sea-salted brownies

On a recent trip to Phoenix, I discovered a few things: 1) Phoenix is disgusting in August, 2) as long as I have a say in it, I will never visit Phoenix again in the summer months, 3) the Cartel Coffee Lab not only has amazing coffee but delicious treats and, 4) rosemary sea-salted brownies

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this week in our kitchen: summer strawberry tart

I subscribe to three magazines: Bella Grace, Harvard Business Review and Real Simple. This list of thoughtfully curated and a quantity that is much reduced from my heyday of basically receiving any and all magazines that interested me, resulting in a lot of unread pages and waste (luckily, I was able to re-use + share these with coworkers by

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