They say cooking is a labor of love. If you buy into that thinking (I do), then you probably also know that risotto is a whole other level. And if you’ve not attempted a risotto yet, you’re about to find out if you try this recipe. Please don’t let me scare you off because it’s
I’m not sure I’ve ever enjoyed broccoli more than in this dish. Okay, technically it’s broccolini, but close enough. The only drawback to this recipe was that we had to use the oven on a nearly 100-degree day — but I can’t blame the recipe for an error on our part. What I loved about
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