Tag: couples cooking

this week in our kitchen: crunchy broccolini with lemon and pecans + swordfish

I’m not sure I’ve ever enjoyed broccoli more than in this dish. Okay, technically it’s broccolini, but close enough. The only drawback to this recipe was that we had to use the oven on a nearly 100-degree day — but I can’t blame the recipe for an error on our part. What I loved about

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