Tag: cooking blog

this week in our kitchen: butternut squash + spinach lasagna

“Once again, my life has been saved by the miracle of lasagna.” ~Garfield (Jim Davis) Ooey, gooey, cheesy lasagna. You can smell it, right? Your mouth is watering, isn’t it? Now, what if I told my vegetarian friends this ooey, gooey, cheesy lasagna contained no meat? And, for my low-carb friends, what if I told

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this week in our kitchen: spicy street corn salad

Fall is just a few weeks away (woohoo!), which means the last of the corn season is here (boo). I feel that we’ve taken full advantage this year with locally-grown corn from our farmers market and trying a handful of new recipes. Just last night, we made a yummy corn and mushroom risotto that we

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