Category: Recipe

this week in our kitchen: polish hunter’s stew

I decided to go festive with my annual hosting of book club this year by serving a traditional Polish recipe — bigos (hunter’s stew) — a dish said to be close to 700-years old. The topic of the evening was The Lilac Girls (highly recommend), a WWII- era book taking place in America, Poland and France. During

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what I’m loving this week: squash, part two (and three)

In case you missed it a few weeks ago, I love squash. Squashy, squash, squash. (I’m really hoping you said that in your head with your best Ron Burgundy.) And so does my fiance — we love squash. Squashy, squash, squash. (Okay, that’s the last time — promise). So, to fulfill what has been an

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