Category: Recipe

this week in our kitchen: roasted cabbage and apples with sausage

Technically, this post should be titled “last week in our kitchen,” but I’m going with the better-late-than-never reasoning here. I point out the timing because when we made this dish, we had to experience an actual fall-like day yet this year — so we thought we would attempt to will the cooler temps with a

Continue reading

this week in our kitchen: tahini noodles with roasted chickpeas and carrots

What did we love about this recipe? EVERYTHING. And, while I’ll give the most credit to the recipe itself, I believe the use of fresh, local peanut butter and honey made it that much better (not to mention carrots, cucumbers and radishes from the farmers market). Also, the roasting of the carrots and chickpeas added

Continue reading

this week in our kitchen: spicy street corn salad

Fall is just a few weeks away (woohoo!), which means the last of the corn season is here (boo). I feel that we’ve taken full advantage this year with locally-grown corn from our farmers market and trying a handful of new recipes. Just last night, we made a yummy corn and mushroom risotto that we

Continue reading

this week in our kitchen: rosemary sea-salted brownies

On a recent trip to Phoenix, I discovered a few things: 1) Phoenix is disgusting in August, 2) as long as I have a say in it, I will never visit Phoenix again in the summer months, 3) the Cartel Coffee Lab not only has amazing coffee but delicious treats and, 4) rosemary sea-salted brownies

Continue reading

this week in our kitchen: summer’s end ratatouille

This recipe should more aptly be called “Colorado Farmer’s Market Ratatouille” as we were able to make nearly the entire dish with ingredients from our local farmer’s market. And, not only was it all local produce, but we were able to achieve nearly zero waste for the entire recipe. Oh, and I would be remiss

Continue reading