Author: Nicole

this week in our kitchen: herby barley salad with mushrooms

“Mushrooms were the roses in the garden of that unseen world, because the real mushroom plant was underground. The parts you could see – what most people called a mushroom – was just a brief apparition. A cloud flower.” ― Margaret Atwood, The Year of the Flood True to its name, this salad was an herby treat!

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week(s) reflection

“I need to write. It keeps me focused for long enough to complete thoughts. To let each train of thought run to its conclusion and let a new one begin. It keeps me thinking. I’m afraid that if I stop writing I’ll stop thinking and start feeling.” ― Carrie Fisher, The Princess Diarist week(s) in review read: Note

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and just like that, it’s February

“JANUARY, The first month of the year, A perfect time to start all over again, Changing energies and deserting old moods, New beginnings, new attitudes” ― Charmaine J Forde I love beginnings — especially as it relates to the calendar. A new year, month, week or even day provides refreshed opportunities and a chance to begin

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