Author: Nicole

this week in our kitchen: carrot tart

Spring has sprung and that means all of the yummy produce we can handle! And, while we’re still anxiously awaiting the best part of spring — the opening of our local farmers’ markets — we’re finding many treasures at our local grocery store to experiment with new recipes. Most recently, we tried a to-die-for carrot

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this week in our kitchen: the best corned beef and cabbage EVER

Wheatlet, son of Milklet, Son of juicy Bacon, Is mine own name. Honeyed Butter-roll Is the man’s That bears my bag. Haunch of Mutton Is my dog’s name, Of lovely leaps. Lard my wife, Sweetly smiles Across the kale-top Cheese-curds, my daughter, Goes around the spit, Fair is her fame. Corned Beef, my son, Whose

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this week in our kitchen: garam masala root vegetables + chickpeas Buddha bowl with millet

“I think if you follow anyone home, whether they live in Houston or London, and you sit at their dinner table and talk to them about their mother who has cancer or their child who is struggling in school, and their fears about watching their lives go by, I think we’re all the same.” ~Brene

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